Nutrition is a crucial part of your overall health and wellness goals.

Below is our a delicious low-carb option for tacos!

1 tbsp.  extra-virgin olive oil
3/4 lb. ground beef
medium onion, chopped

(1-oz.) packet taco seasoning

large, ripe beefsteak tomatoes
1/2 c. shredded Mexican cheese blend
1/2 c. shredded iceberg lettuce

1/4 c. sour cream


  1. In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat.
  2. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges.
  3. Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.

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